Spices and spicery

Nutmeg whole

Nutmeg is a fruit of tropical tree of Myristicaceae family with pleasant original aroma and sweetly-poignant taste. This spicery is added to the sauces, mustard. It is used for aromatization of jams and liver sausages, sausages, liver pate. Nutmeg added to dishes of mutton, veal, beef, pork, poultry and game.