It is used for quick-cooking of different types of dough. It increases volume of baked wares, gives friability of products from sandy dough, makes pancakes and cheese pancakes became more fluffy , it is an irreplaceable thing during the cooking of bakery products.
How to use: the content of package add to the flour before starting to knead the dough. Dosage: one package of baking powder to 0,5 kg of flour. Use according to the culinary recipes.
Ingredients: light wheat flour, natrium bicarbonate Е500(іі), baking powder Е450(і), regulator of acidity - lemon monohydrate of food Е330.