Confectionery group

Potato starch

Starch is natural polimer gotten by a separation from potato pulp. Since olden times it used in cookery, confectionery industry for cooking of flour products, kissels. Used in food industry as emulsifier, thickener, stabilizer (in the mayonnaises production), filling (in the sausages production). Starch, as food addition, is used for densified of many food products, dishes, cooking of kissels, seasonings and sauces.