It is perennial dried plant of Gramineae family. India is its origin. It has fresh grass lemon aroma and citrus taste. It is used as spicy grass for aromatization of drinks and as spice for dishes from fish, fowl, soups. It excellently combines with cilantro and red pepper. Lemon grass is used for making tea.
We offer you to prepare perfect refreshing and restorative drink: strew one teaspoon of cut or ground lemon grass in cup and pour in boiling water. Cool down tea and add ice.