Asafoetida is the aromatic powder, made from suckling juice of the exotic plant that grows in India. Its main feature is a spicy smell that reminds the smell of onion and garlic that is why this spicery is wonderful substitute of their. You will discover better taste of asafoetida during cooking of the first and second courses and especially of potato, vegetable and rice dishes. Combining it with turmeric, caraway, mustard or ginger you will open for itself new harmony of tastes and aromas.
Asafoetida will become the perfect addition to your favourite dishes.